![]() Fill the pot with water to within 3" of the top. Place the chicken carcasses in a stock pot along with the vegetables.★ Did you make this homemade chicken broth? Don’t forget to give it a star rating below! ★ Related: Jazz Up Your Chicken Noodle Soup Recipe with Herbs and Turmeric (You cannot safely preserve broth with a water bath canning method.) No pressure canner? Head over here to learn how to safely freeze broth in Mason jars. If you own a pressure canner, you can process the finished chicken broth to make it shelf stable. Personally, I prefer the slow cooker method, since I’m a bit nervous about leaving the stove top on overnight.Īdding a few tablespoons of vinegar to the water will help draw all the nutritional goodness out of the bones. Or you can set it to low in your slow cooker, again cooking for 24-48 hours. Keep the lid on the pot and cook for 24-48 hours. Bring the liquid to a simmer, then turn the heat down to low. ![]() You can make homemade chicken broth on the stovetop in a large stockpot. ![]() Ready to DIY your pantry with healthier ingredients? Check out my ebook, The Handcrafted Pantry! Filled with delicious recipes for some of your favorite condiments, snacks, and toppings, it’s the guide you need to start skipping packaged products and embrace homemade. ![]()
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